Parisian gnocchi arrives under a layer of crisp brik pastry. The pillowy dumplings are smothered in melted Swiss cheese, ham, ...

The Shutter, a regular roundup of Chicago’s restaurant closures, is your resource to find out what’s on its way out. The list ...

Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. From hot pot to dim sum to barbecue, Chinese restaurants help shape ...

Bar Tutto debuts Tuesday, December 9, with Italian pastries, sandwiches, and, yes, the homemade pastas chef Flamm is famous ...

BRONZEVILLE — Fast-casual spot Mezze Mediterranean Grill has debuted on 47th Street with a menu featuring Turkish-style ...

Chef Carlos Muñoz gives flavors of the Isthmus of Tehuantepec the attention they deserve at his Lakeview Mexican restaurant.

Share a kilo or a half-kilo of skirt steak arrachera with a friend or two (remember that a kilo is 2.2 pounds). The dish ...

The Eater Awards shine a spotlight on the restaurants and chefs who are making a mark and pushing the boundaries of the local ...

Since settling down in North Center, bakery and cafe Au Levain has expanded its robust pastry menu to include breakfast ...