Not only is pad thai a perennial favorite of discerning kids, Beau Thai’s Ralph Brabham tells Eater that “adding P’ before a ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

In a city that seems to never stop working, it’s important to know where to get your next caffeine fix. The area’s independent coffee shops are always ready to dispense fruit-forward pour-overs, ...

Eater writers and editors always get the same question. Friends, family, acquaintances, and randos all want to know, “Where should I eat right now?” That’s where the Eater Heatmap enters the ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Squash and ...

NYC’s longtime bone broth craze makes its way down to D.C. on Friday, December 5, with the opening of Springbone Kitchen in ...

Chef Jon Sybert and his wife, Jill Tyler – alums of now-closed fine dining relics Komi and Little Serow – debuted Tail Up ...

Each year, the Eater Awards spotlight excellence in the restaurant industry in cities from coast-to-coast. D.C.’s 2025 Eater ...

A light-filled space on a busy Shaw corner, Cafe Unido promises Panama’s prized export: Geisha coffee beans. The cafe helps ...

The West End spot will offer an expanded festive AYCE brunch on Christmas Day, featuring sushi, salads, pastries, desserts, ...

Officially dubbed Koreatown in 2021, two grand hand-carved Korean palace-style signs mark the road that leads not only to ...

Grilled shrimp marinated in Urban Roast’s lip-smacking sweet chile sauce gets a nice crunch contrast from onion flakes. Starters run around $9-$17, with mains in the $30s. Urban Roast offers a ...