Natural farming offers another compelling example. Its expansion hinges on multiple support systems: water management for ...

The German Embassy in New Delhi hosted a high-level edition of its ‘Climate Talks’ series today, focusing on “COP30: ...

Pratap Bankar, a natural farmer from Nashik, has transformed 42 acres into a thriving model of cow-based, chemical-free ...

Asafoetida (hing) is a powerful spice known for its digestive and healing benefits. Drinking hing water before meals boosts digestion, reduces bloating, improves gut health, relieves constipation, ...

Mukesh Garva of Bikaner left traditional farming and adopted Protected farming using a polyhouse and modern techniques. With this, his annual income has reached 40 Lakhs rupees. Now he is not only a ...

New drought-resistant rice varieties by IRRI and ICAR promise bigger harvests with less water. Game-changing solution for Indian farmers now in trial phase. The breakthrough varieties incorporate 19 ...

Campaigns on animal health will be launched at the local level under PM Dhan-Dhanya Krishi Yojana. The North East gets its first Livestock IVF Lab, and a foundation stone was laid for an Integrated ...

PM Dhan-Dhaanya Yojana will target 100 low-productivity districts, while the Self-Reliance in Pulses Mission aims to increase production to 35 million tonnes by 2030-31. The schemes are expected to ...

Home Health & Lifestyle 8 Powerful Benefits of Eating One Soaked Anjeer Every Morning Starting your day with one soaked anjeer boosts digestion, immunity, heart and bone health, and energy levels.

India's Kharif sowing has reached 597.86 lakh hectares as of July 11, showing a 6.6% rise over last year, driven by higher acreage under rice, pulses, and millets. However, soybean cultivation dropped ...

Health Ministry has denied reports of mandatory warning labels on Indian snacks like samosas and jalebis. It clarified that a general advisory was issued to promote healthy lifestyle choices at ...

Culantro and cilantro, though related, differ in flavor, appearance, and culinary use. Cilantro is bright and citrusy, common worldwide, while culantro has a stronger, deeper flavor, popular in ...