After nearly a year of development, chefs Wedchayan “Deau” Arpapornnopparat and Tongkamal “Joy” Yuon’s acclaimed Thai ...

Pint-sized arepas come stuffed with bean and cheese, jamón serrano and cheese, or slow-cooked beef. Paired with lemon pepper ...

The 51-year-old restaurant definitely feels more glam after a recent remodel, but the dishes remain comforting ...

Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I eat?“ Here are four places to check out this weekend in Los Angeles. And if ...

Eggs Hermosa, basically eggs Benedict with garlic-covered tomato and spinach as well as a slice of Canadian bacon, is a nice ...

Farm-fresh produce and outstanding dressings set Fountain Grains & Greens apart from the other grain bowl spots in town.

Matzo ball soup is a must-order regardless of the time of day; it’s livened with fresh dill and parsley but otherwise left ...

After just over a year open, Sang Yoon’s Culver City Helms Bakery complex is closing on December 14, 2025. Yoon announced the ...

Vandell lands on a busy stretch of Hillhurst on December 5 with inventive cocktails and a tight food menu Industry veterans ...

Every pizza hails from a homemade sourdough starter that Miles carried on a flight from New York to Los Angeles. Order the ...

This year’s winners are a piece of the kaleidoscopic array of restaurants that make up Los Angeles’s distinctive dining scene ...

Like jjajangmyeon, the jjampong at Zzamong can be ordered with or without seafood — though missing out on the actual seafood would be a minor crime unto itself. Customize your spice level and indulge ...