Every December, Art Basel Miami Beach turns the city into a weeklong collision of creativity — and not just inside the Miami Beach Convention Center, where more than 250 leading galleries descend with ...

New to the map: Ball and Chain, Havana 1957, Tinta y Cafe, Cafe la Trova, and Ricky Bakery. Havana Harry’s was removed since its closure for renovations after a failed restaurant inspection. Locations ...

Nothing beats Christmas in Miami. Palm trees sway, beaches sparkle just a little brighter, and — for once — humidity takes the day off. For anyone aiming for a stress-free holiday, skipping the ...

Food news and dining guides for Miami, Florida.

This Pittsburgh-bred joint has gained its reputation for serving piled-high sandwiches with fresh-cut fries inside them. But, in Fort Lauderdale and on the beach, its pizza by the slice–available 24 ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Julia & Henry’s, a much-anticipated, massive seven-story food hall featuring 26 vendors, has ...

Look, that Corona with lime – or maybe a White Claw (anything but black cherry, gross) – pairs with that day on the beach perfectly. A nice glass of wine with that Italian spread? Perfetto. But ...

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Tonight, bartender Valentino Longo will debut ViceVersa, an Italian aperitivo bar offering modern ...

A shocking eviction, a spring break casualty, and a beloved Midtown gathering place are some of Miami’s recent restaurant closures ...

Fort Lauderdale is packed with wine bars, each offering its own unique spin on the wine scene, from charming spots tucked into strip malls to grander establishments with encyclopedic wine lists.

Henna Bakshi is the Regional and Audience Editor, Southeast at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage ...