What it is: South American-focused vegan restaurant Epif closed back in early October, but as of Thursday, November 6, the ...

If you like foie gras, then Canard is your ticket: Find it all over the menu, whether stuffed into dumplings or as a slab atop a duck “Spam” musubi. It’s also offered seared as an add-on to mains like ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work ...

Brenna Houck is a dining editorial manager for the Eater network overseeing the Cascadia and Midwest regions. She previously edited Eater Detroit and reported for Eater. You can follow her at ...