A former drug store on California Street earned itself praise from the Michelin Guide. Right next to sister restaurant ...

Chef Steve Joo’s temple to tofu, Joodooboo, is a shining beacon in Oakland’s culinary scene. Although not anchored to a buzzy ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and ...

Audio, the music venue above the bar, has continued with its live shows during the renovation, but Davis considers the two ...

Don’t try to drive to HI NRG. If you must, expect difficult parking. Then, unless it’s a weekday, expect a long line. Then, ...

It’s been a big year for coffee if you were watching just pop-ups. Just ask Kopê House. The three San Francisco baristas ...

Here are the Bay Area’s 2025 Eater Award winners. Yuezhong Ge hand-pounds sweet rice into two tanguyan. He prefers his ...

Breakwater Barbecue got lots of love from across the country. The restaurant’s firing on all pistons in a larger space on ...

Dalida, from chefs Laura and Sayat Ozyilmaz, serves inspired Mediterranean dishes right by a new park and the waterfront.

EMERYVILLE — After a fire that halted operations, Jungdon Katsu is back in business as of Wednesday, November 26. The team ...

Chef George Dingle and his wife, Anissa Dingle, opened their ode to British pub life with Dingles Public House in November ...

Via Aurelia offers both a la carte options and a five-course tasting menu for $155, plus an optional wine pairing for $95.