Nestlé has dropped the word ‘chocolate’ from Toffee Crisp and Blue Riband after reformulating recipes to reduce cocoa content ...

The ever-changing landscape of consumer preferences, driven by nostalgia and innovation, brings new opportunities. How does ...

Discover the top five confectionery flavour trends for 2026. From dessert-inspired indulgence to functional wellness, explore ...

Unilever sells Graze to Katjes International, moving the snack brand under Candy Kittens. Deal aims to revive Graze and boost ...

The cocoa sector stands at a crossroads. Climate shocks and crop diseases are threatening yields in key producing regions, while geopolitical instability is disrupting supply chains. At the same time, ...

Unilever is close to offloading Graze, the British healthy-snack brand it acquired for £150m in 2019, to German confectionery group Katjes for just £35m. The sale reflects Graze’s struggles under ...

Snowball fights, hot chocolate by the fire, chunky knitwear and plenty of presents (yes, we know it’s still summer!)… Mondelēz International has it all wrapped up for Christmas 2025 with a festive ...

According to The National Confectioners Association's latest report, emotional connection and personal enjoyment wins out over inflation pressures and budgetary restrictions. The National ...

Cocoa prices have soared to unprecedented levels this year, hitting a record high of $10.75 per kilogram on January 31 – the highest price seen in 60 years. This follows a turbulent first half of the ...

Premiumisation has emerged as one of the most dominant trends in food and beverage over the past five years. And the sector it’s strongest in - confectionery. Already worth over $31bn (€26bn), it’s ...