If you’ve read our feature on the Four & Twenty Blackbirds pie shop in our current issue, then you might be ready to roll up your sleeves and roll out some dough. Well, you’re in luck. The sweet ...

The astringent fruit delivers luxe, chewy caramel after being dried gently for months. The dark delicacies look melted, then prehistorically petrified. The best are cloaked in a white bloom, a velvet ...

Marisa Wu started making saltwater taffy almost by accident. An alum of Four & Twenty Blackbirds, Liddabit Sweets, The Meat Hook, The Brooklyn Kitchen, and others, Wu originally wanted to strike out ...

A funny thing happens when you start talking about oysters — the conversations starts to sound a lot like wine. Words like terroir, water temperature, salinity start getting thrown around, comparisons ...

The bestselling author looks to her pantry with a new cookbook and to the world with a line of sauces, a new shop, and so much more She also moved, though it’s not inaccurate to say she’s in constant ...

After securing a lease, renovating their restaurant, and painting their walls several shades of green, the owners of Bong were ready to peel their garlic. Chefs Chakriya Un and Alexander Chaparro sat ...

On day one, there are 200 restaurants. Two months in, the list has been slashed to 100. After four months, only 10 remain—the best new 10 in the nation that is—according to Bon Appétit magazine’s ...

In the city that never sleeps, coffee isn’t just a morning staple, it’s part of the fabric of our lives. But in recent years, that fabric has felt increasingly threadbare. These days, most coffee ...

Mzee Sio, above, a Burplap & Barrel Tanzanian partner farmer, holds fresh nutmeg, both in and out of the fruit and covered with a red layer of mace. Photo credit: Ethan Frisch. Ethan Frisch was living ...

From a morning spent gathering fresh ingredients at the local market to that last sip of an after-dinner digestif, French dining is a rich and gloriously multifaceted experience that reflects French ...

It is a perfect summer evening on the Williamsburg shore of the East River as the sun sets over Lower Manhattan. Magically, there are exactly enough grey clouds in an otherwise blue sky to cast ...

Michelle Carrera and her son prepare food for Chilis on Wheels. Photo courtesy Carrera. In a monthly column, Leah Kirts covers the work of queer organizers expanding food justice through mutual aid ...