Fish consumption in the European Union is expected to continue declining over the next few years, according to the latest OECD-FAO Agricultural Outlook 2025-2034. The projections indicate that ...
European aquaculture representatives met in Brussels on Thursday with Commissioner Costas Kadis, calling for decisive political leadership to reverse decades of stagnant or declining production and to ...
Assessing the true well-being of fish remains one of the greatest challenges in modern aquaculture. Most of what happens to them – their stress, physical effort, or how they respond to adverse ...
When working with natural immunostimulant, the method of incorporation is just as decisive as the choice of ingredients themselves. It is not enough to select an additive that is theoretically ...
The European Food Safety Authority (EFSA) has opened a public consultation on the draft of its new scientific opinion concerning dioxins and dioxin-like PCB compounds present in feed on food. This ...
Europe’s “Blue Revolution” risks running aground before it even begins. This is the warning of a new study published in Marine Policy, carried out by researchers at the University of Bologna and the ...
En los próximos años, el mercado europeo de productos de acuicultura seguirá atravesando un periodo de ajuste estructural, marcado por tres fuerzas que ya se observan claramente en los datos y ...
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