Whether you prefer savoury bowls, fluffy idlis or crunchy pancakes, these toor dal-based breakfast ideas offer the perfect ...

The Picante is a bright tequila cocktail lifted by lime and coriander, but fresh jalapeños give it a lively heat that makes each sip exciting. The spice complements the citrus instead of overpowering ...

The Peppermint White Russian adds a festive twist to the classic drink by blending cool peppermint with rich coffee liqueur ...

Homemade Greek yoghurt is thick, creamy and naturally rich because it is simply strained curd without additives. The slow ...

Mix flour, eggs, sugar and softened butter into a smooth dough and let it rest. Roll the dough into thin ropes, cut into tiny ...

Image Credit: We hang them on trees — but their real story hangs on centuries of power and pain.

Boil the udon noodles until soft and chewy, then rinse to remove extra starch. Heat broth in a pot and add soy sauce, ...

Vegetarian and vegan dishes now appear more often on Christmas tables, and many cooks enjoy exploring seasonal produce, nuts ...

Discover how poha transforms across India, from spicy to tangy to subtly sweet. These regional favourites bring new textures, ...

This chum chum mithai brings pure Bengali indulgence, soft, spongy cylinders soaked in cardamom syrup and rolled in coconut.

Winter nights call for some desserts that feel like a warm hug. If you don’t want to shiver in the kitchen, just whip up the ...

A cream puff wreath brings a whimsical mood to the table with its cream-filled puffs arranged in a festive ring. Here’s how ...