The field of AI has existed since the 1950s, when scientists first posed the question, “Can machines think?” In the decades since, AI technology has quietly powered many of our everyday tools, from ...

Body image dissatisfaction and disordered eating are significant concerns among athletes, especially those competing in aesthetic, endurance, or weight-sensitive sports.1 While sport participation can ...

Food plays an essential role in long term care (LTC) settings. Dining services teams do more than provide three meals a day. The menus they create, the way they present food, and their collaboration ...

Q: I have been hearing a lot about maltodextrin and its use as an additive in processed food and beverages. Is it safe to consume? A: Maltodextrin is a type of carbohydrate that undergoes processing ...

For many people, the holiday season is an extended time of joy, family gatherings, and celebration. But in order to celebrate, you may be spending long hours road tripping, sitting in airports, and ...

Assessing an individual’s risk for prediabetes and, ultimately, type 2 diabetes (T2D), typically involves considering factors such as age, BMI/weight, ethnicity, family history, physical activity ...

As global demand for seafood continues to rise, aquaculture—the farming of fish and shellfish—has become an essential part of the food system. It’s become even more important as wild fish stocks are ...

Young adults are seeking ways to enhance focus, mental clarity, and mental stamina, yet nutrition is often overlooked as a key factor in cognitive performance. Dietitians can integrate brain-focused ...