Thanks to the research of two professors at UW-Platteville, there may truly be no reason to ever cry over spilled milk.

Is a video claiming that "all of our food is 3D-printed" or contains bioengineered ingredients to be taken seriously? No, ...

Mosquitoes live almost everywhere on Earth and are easy to rear. The team estimates that organic 3D printing nozzles made ...

From VR landscapes to surreal sculptures, these seven Asian artists are challenging boundaries between disciplines ...

The three-episode series showcases electrified equipment, autonomous systems, and data-driven farming innovations ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

In the past, 3D printing was just something we'd see scientists do in movies. But with time, the technology has permeated, evolving enough that there are more affordable machines sold commercially on ...

The market for 3D printing in healthcare is growing fast, and it’s expected to keep expanding significantly over the next ...

Dimension Bio wants to grow a simplified liver from cells to sustain patients long enough for a damaged liver to recover—or ...

Barilla has opened a major food innovation centre in Parma to accelerate research, technology and global product development ...

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts and 30% to 40% of food produced in the U.S. would not be lost ...

Barilla opens its BITE Innovation Center to support global product development with new facilities, pilot plants, advanced technology.