Guizhou, China's only mountainous province without plains, has developed modern, efficient mountain agriculture with local ...

Dr Janaki Ammal, a pioneering botanist, transformed India’s sugarcane industry through her groundbreaking hybrid ...

The Redbud Audubon Society will hold its 51st annual Christmas Bird Count on Dec. 20. Birder/volunteers can number in the tens of thousands across the country to collect data in this worthy ...

A former Senior Special Adviser on Industrialisation to the African Development Bank, Prof. Oyebanji Oyelaran-Oyeyinka has insisted that industrialising agriculture remains the only sustainable ...

Students at New College in Sarasota are using artificial intelligence to help farmers grow and protect their crops.

For decades, boosting photosynthesis in crops has been viewed as a scientific holy grail. Yet photosynthesis does not operate ...

As a new generation steps forward, regenerative organic agriculture offers a blueprint for a more resilient, hopeful food ...

During this mega AMA, science correspondent Miles O’Brien and digital anchor and correspondent Deema Zein will interview scientists, academics, digital creators, influencers and others about the ...

In this opinion piece, Dairy Council of California CEO Amy DeLisio says upcoming policy decisions about ultraprocessed foods ...

Two researchers at the University of California, Davis, have been awarded a VinFuture Prize in recognition of their work ...

The Texas A&M Animal Welfare Judging Team brought home the national title, showcasing the dedication and expertise of ...

Scientists found that kale’s prized nutrients are hard for the body to absorb unless they’re eaten with oil. Cooking doesn’t improve absorption, but adding oil-based dressings—or even more advanced ...