They're all colorful historical nicknames that different cultures have given the powerful spice asafetida—known as hing ...

Between the years 629 and 645 AD the famous Chinese monk Xuanzang traveled through Central Asia and India to visit Buddhist ...

Discover the comforting world of hot pot, an ancient Chinese tradition that warms both body and soul. Learn how to create ...

India is a land of superfoods. Embracing India's winter staples, amla and raw turmeric, offers significant health advantages.

There’s something electric about walking down a street where every stone beneath your feet has witnessed empires rise and fall. In a handful of places around the globe, the ancient past doesn’t hide ...

Some common foods that we have in our pantries can be traced back to ancient times. Take a look at the deep history of our ...

What inspired you to found Madhavbaug - and why did you choose to combine modern medicine with Ayurveda for cardiac care?

CHHATARPUR: Three employees of a hotel died of food poisoning, and five are in a critical condition after consuming meals at ...

With a unique blend of ancient tradition and modern innovation, India is poised to not only follow global trends but to shape ...

The right destination can offer beaches, mountains, night markets, ancient temples or even a quiet moment with a cup of ...

The University of Utah has a global presence, including a campus in South Korea. Creating joint programming with institutions ...

Artisans, craftsmen were valued for their skills and were paid handsomely compared to slaves, forced labourers who came from Shudra castes ...