To the research team working to save him, KJ Muldoon was first known only as Patient Eta. But within months, KJ’s name — and ...

Optimizing Baguette Flour Performance. Navigating the challenges of Baguette flour in a changing wheat market. The Baguette ...

Bread preservatives play a critical role in maintaining quality, preventing mold formation, and extending product shelf life.

The ability to respond to changing surroundings was once considered exclusive to complex living organisms. Then came computers, specially designed for stimulus–response tasks, which can take in ...

IFF launched Powerfresh Ace 2000 to the US market. This next-generation fresh-keeping enzyme is designed to help industrial bakeries deliver bread with improved softness, resilience and cohesiveness ...

In the world of professional spirits reviews, “smooth” is something of a dirty word. Consumers, on the other hand, absolutely love to use it. The implication of “smooth” is simple; it suggests a ...

Two people are standing in line at the grocery store. One has a cart full of instant ramen, hot dogs, ice cream, and soda, and the other has a cart full of whole grain bread, breakfast cereal, creamy ...