Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.

An international research team has uncovered a surprising ally in the fight against insulin resistance and type 2 diabetes: a ...

RNA, widely known from the COVID-19 vaccine, is not actually a "therapeutic agent," but a technology that delivers the ...

Scientists at the University of Aberdeen are turning discarded potato stems and leaves, known as “shaws,” into high-value ...

Researchers from CIIMAR and the University of Helsinki have discovered a new biochemical modification in natural ...

Innovation takes center stage this December as Fi Europe, the world’s largest ingredient show, returns to Paris, France.

IFF launched Powerfresh Ace 2000 to the US market. This next-generation fresh-keeping enzyme is designed to help industrial bakeries deliver bread with improved softness, resilience and cohesiveness ...

A dangerous type of bird flu virus (called H5N1) continues to circulate among dairy cows in the US. The virus targets the mammary gland's milk-secreting epithelial cells, causing painful infections in ...

Department of Crop and Soil Sciences, University of Georgia, Griffin, GA, United States Enzyme-Catalyzed Oxidative Humification Reactions (ECOHRs) are primarily recognized for their involvement in the ...

You'll want to always use your senses to help determine if pink discoloration is dangerous. When paired with an off smell, sliminess, or mold growth, it's best to throw the cheese out, no matter the ...