BOULDER, Colo., June 3, 2021 /PRNewswire/ -- Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those ...

Late last year, I told you about Nossi College of Arts plans to open a new culinary program to train future Nashville hospitality workers and award Associate Degrees in Culinary Arts. With the recent ...

Wow, times have sure changed since I wrote this story in February about the precarious availability of talented culinary workers in the then-white-hot restaurant market. You can pretty much throw that ...

CHICAGO, Nov. 11, 2022 /PRNewswire/ -- As local food trucks, pop-up kitchens, home-based catering operations, and other food-focused start-ups continue their rise in popularity Auguste Escoffier ...

• What's offered: A nine-month program that will yield a diploma in culinary arts, baking and restaurant management. • Cost: About $27,800 (all-inclusive). Arizona Western College • Where: 2020 S.

Auguste Escoffier School of Culinary Arts announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand ...