Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...
The American Chemical Society Committee on Environment and Sustainability invited committee member Heidi Irrig, senior regulatory trade manager at Syngenta Crop Protection, to author this Comment for ...
Pam Marrone, founder and chief executive officer of Davis-based Marrone Bio Innovations, has received the 2019 American Chemical Society Award for Innovation in Chemistry of Agriculture, sponsored by ...
One of the ways to combat such problems is to improve the efficiency of agricultural crops, ensure food quality remains high and prevent unwanted spoilage or loss due to contamination. The analytical ...
Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...
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