The seasoned cook believed the incident and another "genuine mistake" were excuses to offer him lesser pay, the man claimed on Reddit Getty Stock Images A veteran chef took to Reddit to claim that he ...

Hugh Acheson is the Canadian-born chef and restaurateur of Empire State South in Atlanta and Five & Ten in Athens, Georgia. He is a judge on the reality cooking competition series Top Chef and an Iron ...

Stixs & Stone chef-owner Leo Davila made a name for himself by blending Tex-Mex and Asian flavors. Credit: Arturo Olmos Days after revealing the closure of his flagship restaurant Stixs & Stone, James ...

Michael Block is a 14 time GLAM Award nominated writer, producer, and host of the podcast Block Talk. Throughout his time in the entertainment industry, he has worked on and off Broadway as a stage ...

GREEN BAY - Mentions of “diversity,” “equity,” “inclusion” and “cultural competency" were removed from some Green Bay School District job descriptions Monday night after Trump administration threats ...

Culinary Class Wars might have been a mega TV sensation, but the Korean cooking show doesn’t quite hold a candle to the prestigious Bocuse d’Or, also known as the ‘Olympics’ of the culinary world.

France has beaten Denmark and Sweden to win the bi-annual 'Bocuse d'Or' haute cuisine prize and reclaimed the much coveted title, known to many as the Olympic crown of gastronomy. France has regained ...

Kat Kinsman is the executive features editor at Food & Wine, author of Hi, Anxiety: Life With a Bad Case of Nerves, host of Food & Wine's Signal Award-winning podcast, and founder of Chefs With Issues ...

The second batch of this week’s professionals are waiting in the wings, ready to prove themselves in the MasterChef kitchen. Two challenges await, so any jitters must be calmed, as they’ll need every ...

The hunt for the next superstar chef continues as MasterChef spin-off MasterChef: The Professionals returns tonight (29th October). In the cooking competition's 17th season, 32 of the UK's most ...

The head chef of an award-winning gastropub in Suffolk has spoken about how he went from the kitchen of an Ipswich McDonald's to working with some of the best chefs in the world. "I had a job at ...