restaurantonline

The long and short of it: how drinks consultant Zoe Burgess is mixing up the restaurant approach to cocktails

The founder of drinks consultancy Atelier Pip has devised a customisable cocktail menu for Michelin-starred restaurant Skof that puts the drinker in control. With 15 years of experience creating ...
Hosted on MSN

Using an App to Eat Restaurant Leftovers for 24 Hours

The hilarious and food-loving Raphael Gomes uses a food-saving app to eat leftover restaurant meals for 24 hours while reducing waste. Donald Trump's approval rating sees major shifts Lawsuit from ...
IEEE

Comprehensive Geospatial and Statistical Analysis of Restaurant Distribution Using K-means Clustering in Machine Learning Technology

Abstract: Geographical distribution and characteristics of restaurants are important for players in the food industry as decisions are made based on data today. This study provides a geospatial and ...
Philadelphia Inquirer

For the love of God, use your restaurant gift cards

Restaurant gift cards begin as a thoughtful gesture — a birthday envelope, a holiday token, a “you deserve a night out.” So often, however, they migrate to a junk drawer or coat pocket, resurfacing in ...
The Enquirer Journal

Hill's E.L.K. Restaurant: 'The opportunity presented itself'

MONROE, N.C. — Jason Hill remembers the good old days in Monroe when life was very simple eating a variety of meals relatives cooked during gatherings. Hill, who graduated from Sun Valley High School ...