A good pie dough recipe is something that every home cook should have in their collection. This all-butter pie dough recipe will help you make double-crusted pies, tarts and galettes that come out ...

The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it's vital for a tender crust; don't be tempted to skip it. You'll ...

The holiday season is right around the corner. It’s a time for friends, family and, of course, food. Yet our schedules often are too packed to meet the demands of the kitchen so we find places to cut ...

This versatile (and nearly foolproof) no-roll pie dough sits somewhere between a shortbread cookie and a traditional crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.

We used to buy Oreo crusts at the store and then would be really disappointed when they tasted stale. I decided after buying another stale crust that it was time to start making homemade Oreo cookie ...

There may never be a dessert so inviting as a chocolate pudding pie. This version, from chef Elizabeth Falkner, is intensely chocolaty, comes with a cloud of whipped cream, and sports a press-in crust ...