Scott Nelson, left, and Nathaniel Kallmyer work in the laboratory of Zymosense, a startup company based in the Iowa State ...
That’s the big idea behind Zymosense, “The Nanoassay Company,” a startup that’s spinning off technology developed in the lab ...
Cooking transforms foods, it can make some nutrients more available, and it can destroy others. For certain vegetables, raw ...
A decade ago, a group of scientists had the literally brilliant idea to use bioluminescent light to visualize brain activity.
Chemists have long been fascinated and frustrated by saxitoxin: a molecule that causes temporary paralysis by blocking the ...
The proposed designs were then synthesised and tested in the lab where they achieved enzymatic activities close to those ...
RFdiffusion2, RFdiffusion3, and Riff-Diff each solve different structural problems in computational enzyme design ...
The Bioluminescence Hub at Brown, a collaborative team of neuroscientists from around the U.S., found a way to harness light ...
For certain vegetables, raw consumption preserves heat-sensitive vitamins, enzymes and bioactive compounds that are reduced or inactivated by common cooking methods.
The Weather Channel on MSN
How Cold Weather Impacts An Athlete’s Training (And How To Use It To Your Advantage)
Athletes are turning to the cold not as an enemy, but as a weapon. Learn how strategically using the chill can speed up ...
2don MSN
Indian Scientists Create Protein That Lights Up During Gene Editing, May Aid Cancer Treatment
Scientists from Kolkata-based Bose Institute have created GlowCas9--a CRISPR protein that lights up while performing gene ...
Soybean oil is regarded as beneficial to health, but this study suggests that you can have too much of a good thing and ...
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