They came up with two techniques to better mimic the taste of cocoa – bitter and sweet. Read more at straitstimes.com. Read ...
With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...
Leading Edge Health's GenuinePurity brand addresses authentication challenges and bioavailability concerns with certificate ...
Alcheme Bio’s initial flagship product, Nutralase, is an enzyme blend that removes bitterness and “beaniness” notes to ...
Researchers from CIIMAR and the University of Helsinki have discovered a new biochemical modification in natural ...
A startup company called Zymosense is developing and marketing nanosensors invented in Nigel Reuel's Iowa State lab. The new ...
Researchers from the Cluster of Excellence »Balance of the Microverse« at the University of Jena and the Leibniz-HKI, ...
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A.I. Just Created a Plastic-Eating Enzyme
The curious minds at ColdFusion reveal how artificial intelligence engineered an enzyme capable of eating plastic. This breakthrough could have profound implications for addressing global ...
Nobel laureate David Baker’s latest foundation model can design proteins that interact to any biomolecule for broad biotech applications.
DigestMate (TM) became available to health care practitioners in May 2025 through Microbiome Labs' authorized practitioner network. Beginning Dec. 1, 2025, DigestMate (TM) is available on Amazon. For ...
The EU Bioeconomy strategy touches on both sustainable packaging materials and novel foods. The strategy procedes the ...
Here are 13 restaurants that have rolled out new designs intended to capture the long-term trajectory of the restaurant consumer. The National Restaurant Association’s 2022 State of the Industry ...
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