Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Life Sciences and Health Engineering, Jiangnan University, Wuxi 214122, PR China Yixing Institute of Food ...
The global wine enzymes market is poised for robust growth, with an estimated valuation of USD 1.5 billion in 2025. The market is projected to reach USD 2.4 billion by 2035, registering a compound ...
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A.I. Just Created a Plastic-Eating Enzyme
The curious minds at ColdFusion reveal how artificial intelligence engineered an enzyme capable of eating plastic. This breakthrough could have profound implications for addressing global ...
College of Food and Quality Engineering, Nanning University, University Engineering Research Center of High-Value Utilization of Tropical and Subtropical Specialty Fruits, Nanning, Guangxi 530200, ...
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