Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.
Researchers in a recent breakthrough have identified hidden enzyme mutation behind the cases of dementia, thereby leading to ...
Researchers discovered that a tiny structural feature of the enzyme GPX4 helps keep neurons safe. A rare mutation removes ...
20h
Novel compound attacks tuberculosis bacteria's ATP synthase, showing promise against drug resistance
Researchers at Martin Luther University Halle-Wittenberg (MLU) have developed a promising new substance for targeting ...
3d
Rice enzyme OsPLC4 triggers Ca²⁺ and ROS bursts to drive ferroptotic cell death in immune response
A research team at Sejong University's Plant Immunity Laboratory, led by Professor Nam-Soo Jwa, has uncovered an important ...
Researchers at Helmholtz Munich, the Technical University of Munich and the LMU University Hospital Munich uncovered a ...
Researchers from the Cluster of Excellence Balance of the Microverse at the University of Jena and the Leibniz-HKI, together with international partners, have uncovered a mechanism that determines how ...
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