Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

RFdiffusion2, RFdiffusion3, and Riff-Diff each solve different structural problems in computational enzyme design ...

Groups representing major companies, including Kraft Heinz and Coca-Cola, argue the law misleads consumers and violates the ...

Northwestern University researchers are actively overturning the conventional view of iron oxides as mere phosphorus "sinks." A critical nutrient for life, most phosphorus in the soil is organic—from ...

GLP-1 weight loss drugs have taken the food industry by storm. The drugs, which reduce “food noise”, the desire to eat, and increase feelings of fullness, are seen by some as an existential risk to ...

New research lays out just how widespread UPFs have become — and what that shift means for long-term health. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience ...

Balchem will develop of a new, high-capacity manufacturing facility for its advanced microencapsulated technologies for food ingredients. The expanded plant is expected to open in 2027 and will be ...

The Precision Fermentation Market is expanding rapidly as advancements in synthetic biology, growing consumer preference for sustainable and alternative proteins, and increasing investments in ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research ...