Yogurt, kefir, kimchi, sauerkraut, tempeh, and kombucha are among the fermented foods that may help lower blood pressure, some better than others. Learn more.

Researchers discovered that a tiny structural feature of the enzyme GPX4 helps keep neurons safe. A rare mutation removes ...

The field of dermatology has witnessed remarkable progress in the prevention and treatment of skin diseases over the past ...

To the research team working to save him, KJ Muldoon was first known only as Patient Eta. But within months, KJ’s name — and ...

New research reveals that sorbitol, a common sugar alcohol used in “low-calorie” foods, can behave much like fructose once ...

From custom gene editing to a discovery that could help stop pancreatic cancer before it starts, these advances offer a ...

By following a few simple strategies, you'll be able to sample your favorite treats without suffering any post-meal consequences.

Protein isn’t only a muscle-building resource, it is an essential macronutrient that our bodies need in abundance for a ...

New research links America's most popular cooking oil to obesity through metabolic pathways that convert fatty acids into ...

A new study found that a popular low-calorie sweetener commonly used in sugar-free gum, candies and diet-friendly baked goods ...

Spermine, a small but powerful molecule in the body, helps neutralize harmful protein accumulations linked to Alzheimer’s and ...

A dead body was found in a water-cooling tower at Integris on the Baptist Medical Center campus, in northwest Oklahoma City on Thursday, an official confirms. Integris said once the body was ...