Perhaps the most memorable scene from Taylor Swift's new Disney+ documentary is when she gives out the tour bonuses to her ...

From the U.S. border to the deserts of the south, Zelzín Aketzalli's hike offers walkers the chance to take in some unique ...

Last month, Craigavon opened the doors to its completely renewed and significantly expanded 15,300 sq ft food store, boasting ...

This is how my 20-year-old son makes porridge: opens an Uncle Tobys sachet, boils water, combines the two. He’d be denied a ...

Phil Agland, a dual winner of the British Academy Film Awards and Emmy Awards who once showed the world the warmth of Chinese rural life with Spirit of Place: Yunnan, now turns his camera to the ...

Taylor Swift's highly anticipated new documentary, The End of an Era has finally landed on Disney Plus. The six episode series, which will see two episodes released every week, gives an intimate look ...

Japanese journalist Shiori Ito's documentary, “Black Box Diaries,” has finally premiered in Japan after facing legal hurdles.

The Jewish Museum and Film at Lincoln Center have announced the full lineup for the 35th annual New York Jewish Film Festival ...

Italian designer Brunello Cucinelli premiered his legacy-defining documentary feature film “Brunello: The Gracious Visionary” in the eternal city of Rome last week, with an epic Cinecittà Studios ...

The award-winning documentary and a Q&A with the Muskegon chef is coming to The Frauenthal Center for Performing Arts for one ...

ShellBound’ explores the oyster industry in the South, from farming to restuarants. Grand Isle, Louisiana, is the focus of the second episode.

This tiny Scottish town is home to the World Porridge Making Championships. An Australian documentary has unearthed what it takes to be the best of the best.