From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Engineering consultancy NIRAS has identified manufacturing agility, scaled-up plant-based production, and operational cost ...

The Role of the Judge: Volunteers can judge in person at the Finals in Washington, DC (February 2026), or virtually for ...

Tufts University, a leader in research and innovation at the intersection of science, engineering and food policy, will host ...

San Francisco has initiated a landmark legal action against Coca-Cola and nine other prominent food manufacturers, accusing ...

The energy that plants capture from sunlight through photosynthesis provides the source of nearly all of humanity’s food. Yet the process of photosynthesis has inefficiencies that limit crop ...

E.A. Bonelli + Associates, Inc. (E.A. Bonelli), an Oakland headquartered firm with more than six decades of Bay Area roots, ...

American households toss about 26.5 million tons of food every year, 96% of which gets landfilled, burned, or flushed down ...

BioLizard has supported the development of novel biomarker programs, contributed to AI-driven drug discovery efforts, and ...

If you think that AI is the future, your timing might be a little off. Find out how farmers are using Artificial Intelligence ...

Assetrise Limited in partnership with the Nigerian Society of Engineers, has commissioned a 3-tonnes-per-hour, fully ...