Manufacturers that are shifting their views and approaches to waste reduction — seeing it as a critical driver of performance — are also seeing the greatest gains despite a shaky economic outlook.

Once a tool for aerospace engineers, digital twins are now helping the food industry make proactive, data-driven decisions.

Foth says Food Plant Engineering’s location also allows it to more quickly and efficiently serve clients throughout the Ohio River Valley, and its architectural service offerings will contribute to ...

D printing is turning everyday produce into personalized, nutrient-rich meals that reduce waste and reshape the future of ...

In a perfect world, people would have easy access to fresh fruits and vegetables at affordable prices. They would not live in food deserts, and 30% to 40% of food produced in the U.S. would not be ...

ABSTRACT: Ascorbic acid is a water-soluble molecule essential to the human organism. This vitamin is particularly sensitive to oxidation, due to various factors such as temperature. Furthermore, the ...

Google's Borregas office in Sunnyvale, California, is an all-electric, low-carbon building made from sustainable mass timber and featuring high ceilings, natural light and "neighborhood" work spaces.

As companies race to comply with new U.S. standards to phase out food dyes from medications and the food supply, a few questions surface: Will the new foods sans artificial dyes look and taste the ...

Eating in space sounds pretty cool. You can create pizzas that “float,” drink coffee out of a specially designed cup, and choose from more than 200 foods. The menu includes American favorites, such as ...

Camila Garate, a food engineer from the University of Chile, never planned on going viral. But a few supermarket videos later, she built a community of consumers tired of being misled. The ...