Wisconsinites tend to take pride in being the dairy state, encouraging the love of everything from cheese curds to custard to ...

Success in the field of agriculture and food chemistry requires motivation and tenacity, along with a sense of purpose to serve society. For agricultural chemists, creativity and innovation are key, ...

A comprehensive systems analysis reveals that Pakistan's agricultural sector is on an unsustainable trajectory. Current input ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...

Agriculture is heavily reliant on water resources, which are increasingly threatened by global challenges such as population growth and climate change.

A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...

University of Delaware senior Aidan Gensure knew he was interested in engineering when he came to UD. But the University helped him discover another passion — food science — during a Fundamentals of ...

One of the most important food security crops in Africa is cassava, a root vegetable eaten by around half a billion people every day. Africa produces nearly 200 million tonnes of cassava every year, ...

As communities nationwide experience more extreme weather events, farmers are facing impacts ranging from rapidly depleting water resources to mounting pressures on food systems. To bolster the ...