Alcheme Bio’s initial flagship product, Nutralase, is an enzyme blend that removes bitterness and “beaniness” notes to ...

Enough with vertical farming, AI platforms and sugar replacements. Here are the startup pitches actually capturing venture ...

SAN FRANCISCO — Compound Foods, which was founded in 2020 by Maricel Saenz, is a food tech startup producing beanless coffee and cacao products using its “proprietary product platform.” The company ...

Venture capital investors spend much of their time sizing up start-ups for financial success. Whether scanning pitch decks or weighing up ideas, the goal is always the same – to back a winner. What ...

BANGKOK -- Food technology startups are on the rise in Thailand, with support from the government and private sector driving ...

In Q1 2024, food tech startup funding fell by 50%, while AI startups captured 70% of venture capital investments. Despite difficult fundraising conditions, alternative protein companies are attracting ...

The food tech market is massive, and it’s still growing rapidly. Globally, it was valued at $172bn in 2022, and is expected to expand at a not-to-be-sniffed-at 9.9% until 2030 (Grand View Research).

Venture-capital deals in food-tech are likely to decline sharply this year in both value and transaction terms, Pitchbook research has suggested. Presenting its latest food-tech VC trends report, ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Food tech startup Ripple Foods is making milk from an ...

Apeel Sciences developed a type of protective coating for produce. Is there anything worse than waiting for an avocado to be perfectly ripe, then cutting into it to find mushy brown streaks throughout ...