America’s farmers are innovators by necessity. They grow more with less, manage risk from weather to markets, and keep food ...

The 60th Street Cafe, a new student-run cafe and culinary training program, opened to the public in early November as part of ...

Legislative audit found Minnesota Education Department failed to oversee Feeding Our Future nonprofit, enabling fraud after ...

Fiber, global flavors and quick healthy meals will dominate 2026 food and health trends. Sensory drinks, natural dyes, skyr ...

The Role of the Judge: Volunteers can judge in person at the Finals in Washington, DC (February 2026), or virtually for regional competitions. The commitment involves reviewing essays, city models, ...

IN a world grappling with the fallout of conventional farming — deteriorating soils, drowning biodiversity and a changing climate — the call for a transformative shift has never been louder. One ...

Tufts University, a leader in research and innovation at the intersection of science, engineering and food policy, will host ...

Shawn Office, who owns the property at 1301 Michigan Ave., proposed operating a 24-hour private cryptocurrency-focused food club under Wildcard Food, LLC. It could have a bar and grill, offering ...

Walsall has unveiled a five-year plan driven by an ambitious vision to create a fairer, healthier and more sustainable food ...

What AI will not change is the farmer’s fundamental role. We will always plant seeds, care for crops, and harvest food. Our traditional knowledge will remain vital. But AI will increasingly enhance ...

As a new generation steps forward, regenerative organic agriculture offers a blueprint for a more resilient, hopeful food ...

Minnesota Department of Education failed to act on warning signs before Feeding Our Future's $250 million fraud scandal ...