Biotechnology used in agricultural science greatly affects our lives — from nurturing our bodies and feeding our families to mitigating the effects of climate change. Just one handful of healthy soil ...
The EU has agreed allow certain foods altered using genetic engineering techniques to be sold without special labeling under ...
Nitrogen is an essential nutrient for plant growth, but the overuse of synthetic nitrogen fertilizers in agriculture is not sustainable. In a review article publishing in the journal Trends in ...
Over millennia, there has been a seamless continuum of technologies for genetic modification of plants, animals, and microorganisms, with progressive improvements in precision and predictability – a ...
One March morning, more than eighty years after his family first started growing oranges in DeLeon Springs, Steve Crump stood on the same land, shaking his head in frustration. The fourth-generation ...
MicroRNA396 has been identified as a negative regulator of shoot regeneration in tomatoes, unlocking possibilities for plant genetic engineering. Researchers from the Korea Research Institute of ...
Agrobacterium tumefaciens magnified 15,000 times in an image captured earlier this year with a scanning electron microscope at Iowa State University's Roy J. Carver High Resolution Microscopy Facility ...
The Outreach in Biotechnology program at Oregon State University will sponsor a "Food For Thought" lecture series this fall, featuring three prominent leaders in agriculture, genetic engineering and ...
A recent study published in Biocatalysis and Agricultural Biotechnology analyzed the possibilities of genetically engineering cannabis to ensure consistency and targeting specifical cannabinoids. In ...
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