Goat milk has become a skin care mainstay with good reason. It's chock full of vitamins and minerals, gentle enough to be used on the most sensitive of skin, and best of all, it's extremely ...

Gwyneth Paltrow wants you to drink her Kool-Aid again — only this time, it’s raw goat’s milk. Paltrow, who does not have a medical degree, tells fans on her blog GOOP that a diet consisting of nothing ...

Discover the benefits and insights of goat milk compared to cow milk. This video provides essential information for potential goat owners, including key considerations and tips about raising goats.

There are strong arguments in favor of both raw milk and goat milk. Unlike pasteurized milk (the kind you get at the grocery store) raw milk contains lots of good bacteria, enzymes, and vitamins. It ...

I love goats’ milk. That is, fresh goats’ milk. Not the nasty stuff you buy in stores. Goats’ milk is like the very best cows’ milk with sugar added. It’s sweet and creamy, and not at all “goaty.” If ...

According to Towards FnB, the global goat dairy products market size is evaluated at USD 96.95 billion in 2025 and is ...

Prahalad Bhaskar is literally smitten by goat’s milk. For the past two months, he has regularly purchased the milk, at Rs 40 for half a litre, and vouches for its ‘medicinal properties’. He is not ...

Sitting pertly among nearly identical blocks of silver-wrapped packages of butter in the dairy section at Phoenicia was this block of goat’s milk butter from Meyenburg. I would have missed it, if it ...

A few years ago, we added a couple goats to our homestead farm, including an Alpine milk goat named Avi. I bought Avi already in milk, so the first year I was able to focus on milking without a kid in ...

It's hard to improve on milk, but animal scientists at the University of California, Davis, have found that milk produced by transgenic goats, which carry the gene for an antibacterial enzyme found in ...

The world’s most expensive cheese isn’t made from cow or goat milk. Know how rare donkey milk creates Pule cheese, why it costs a fortune, and the fascinating story behind it.