Discover hidden Georgia Italian gems serving unforgettable red-sauce classics made with soul, tradition, and serious ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

Chocolate silk pie: This classic, creamy dessert from Molly O’Neill has been a reader favorite since it was first published ...

Most people cook pasta by feel. It works on busy nights, but it usually leads to leftovers that linger in the fridge or ...

Want to cook pasta faster? Lan shows you how to achieve perfectly cooked pasta in a flash with an easy technique.

Picky eaters? Not so much after kids have chopped the onions and celery and cooked the pasta and flatbread - and then enjoyed ...

There’s something satisfying about mastering the art of cooking. The trick is not about fancy gadgets or complicated recipes ...

Attempting to recreate her mother's sweet-and-sour stuffed cabbage was a sweet - and bittersweet - experience.

There's an old myth about the amount of water you need when you're boiling pasta -- and, as usual, the science-based chef ...

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

Whether you prefer your spaghetti al dente or soothingly soft, it can be difficult to achieve perfection at home. Many of us will have experienced our pasta disintegrating into a beige ...