Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like ...

Hidden treasures often lurk in the most unexpected places, and tucked away in Essex, Maryland, Mr. Bill’s Terrace Inn Crabhouse stands as delicious proof of this universal truth.

Weight loss specialist Dr Eric Berg shares the hard-to-detect food that's silently damaging your heart, and it's even more ...

Samson Food Co Ltd, an agricultural corporation, is strengthening the added value of traditional foods and positioning itself as a company that supports healthier dietary lifestyles by expanding its p ...

Doctors and dietitians explain how energy drinks affect your body, how much caffeine is safe, and why sugar and sweeteners matter—plus smarter ways to sip.

Nourish Ingredients's James Petrie argues why the processed food discourse lacks nuance, and how the food tech industry can ...

Starting next month, a new California law will phase out certain ultra-processed foods from school meals. But some say policy ...

If you're looking for a better way to scramble your eggs, try some of the techniques that celebrity chefs use. You might just ...

Tennessee joins Texas, Oklahoma, Louisiana, Colorado, Florida, West Virginia, Arkansas, Idaho, Indiana, Iowa, Nebraska, Utah, ...

After 17 years of service to his country filled with physical and mental strain, a retired Navy SEAL was contemplating ...

You've purchased a huge slab of brisket and you're about ready to throw it on the smoker. But how much seasoning should you ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.