No more twisting, turning and banging jar tops against the counters. This little find is here to save the day.

Discover the journey of Chez Noir’s Jonny Black and his Carmel-by-the-Sea MICHELIN restaurant, a hub for California coastal cuisine and fine dining.

Prepare the batter minus the flour, and pour the mixture into a glass jar with a tight-fitting lid. (Do not use plastic.) Tap ...

Cooking octopus can be tricky, but with the right method, you’ll get a soft, juicy result every time. This recipe pairs the octopus with fresh vegetables for a complete and satisfying dish. Whether ...