This recipe showcases a vibrant breakfast tostada built on crispy tortillas layered with eggs, vegetables, and bold Mexican ...

Make the most of your BYOB experience. Here's what to know about drink rules, corkage fees, and basic etiquette before ...

OpenTable now uses AI to track your dining habits and share insights with restaurants. Learn what data they collect and how ...

Alex Eaton, founder of Aplós, began with the idea that a restaurant’s long-term strength comes from its people more than its ...

The old-fashioned cafe, which opened in 1968, already comes with a storied resume in film, including features in “Men In ...

The East Haven couple is moving into their new home at 230 East Main Street in Branford later this month. They will take over G&P Pizza, Deli & Convenience, turning the convenience store part of the ...

Stephanie Watel is a writer for DualShockers. She has over three years of experience writing about all things video games, from news to lists to in-depth guides in a variety of genres. Her strongest ...

Emirati chef Sahar Parham Al Awadhi isn’t shy about sharing her love of Dubai. “I’m very biased,” she says. “I was born and ...

Discovering a restaurant host’s daring back story, a Brooklyn feud and more reader tales of New York City in this week’s Metropolitan Diary.

The landmark Wythe Diner went airborne—lifted by crane and moved from its Brooklyn home to Steiner Studios for its big-screen ...

From relocating a beloved 1950s diner to rediscovering a stunning rail trail, the communities of Claremont, Newport and ...

New research reveals that most diners feel uneasy eating before everyone at the table has been served, even though their companions typically wouldn’t mind if they did.