Jeffy Mai is the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. As temps drop and the sun sets earlier, it’s time for another update to ...

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The Blue Lion Hotel. Photo © Copyright JThomas and licensed for reuse under a cc-by-sa/2.0 Creative Commons Licence. A buyer is being sought for a historic hotel and ...

(WSVN) - A South Florida man got a gift card to one of his favorite restaurants, but when he went, they wouldn’t accept the card. Is that legal? It’s why he turned the problem over to Help Me Howard ...

Local public health departments regularly inspect businesses serving food to ensure restaurants and other food retail outlets are following safe food handling procedures. Local laws regulate how ...

With more than 1 million restaurant locations in the U.S., according to the National Restaurant Association (NRA, it's clear that eating out is part of American culture. If you're opening or ...

It seems like the cost of going out to eat at a restaurant is always a hot topic for debate; between rising prices, gratuity requests popping up at counter-service spots and seemingly random ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking news, ...

Forbes contributors publish independent expert analyses and insights. I write about the franchising, restaurant and food services industry. GLENVIEW, IL - OCTOBER 4: A server delivers food to ...

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