I’ve always wanted to make the best steak in the world - for the cheapest price. In this experiment, I used food science and a powerful kitchen enzyme to craft a steak from flat iron scraps. It cost ...

An ambitious book challenges long-held assumptions on diet and nutrition and exposes gaps in public-health guidance.

The hilarious and food-loving Raphael Gomes continues his science-meets-kitchen journey with part two of food-based ...

More than 75 students from Laramie Montessori School spent a day exploring the cutting edge of Wyoming’s energy and natural resources research during a fully curated visit to the University of Wyoming ...

WEST STOCKBRIDGE — If you missed chef Hannah Wong's Kitchen Work Foundation Residency at Heirloom Lodge in April, you have a second chance to meet the chef and learn about her time at the restaurant.

Pour some milk in a dish (whole milk works best, but honestly, use whatever’s not expired), drop in some food coloring, then touch it with a dish soap-dipped cotton swab. The colors will scatter like ...

The life of an astronaut comes with a lot of poking and prodding. Artemis 2 astronauts will be studied for how sleep, stress and radiation shape human health in deep space during their moon mission ...

Brilliant Physicist Ira Maximilian Freeman, who took his University of Chicago Ph.D. in 1928 when only 22, spends most of his time on abstruse equations of quantum theory. But Dr. Freeman is also a ...

Did you ever think about how your microwave works? Microwaves are a kind of light energy that you can't see called electromagnetic radiation (ER). Microwaves, like all ER, travel in the form of waves, ...

In this interview, Asynt talks to Leicester University's Josh Smalley about his Science Kitchen and his efforts to introduce chemistry to his students via baking. Asynt, a global provider of ...

These simple, DIY science experiments for kids will help combat "summer slide" — and your kids will be having so much fun, they won't even notice that their brains are getting a workout. The best part ...