Over the past few years, chocolate fans may have noticed a concerning change in the taste and texture of their favorite ...

RFdiffusion2, RFdiffusion3, and Riff-Diff each solve different structural problems in computational enzyme design ...

The rollout of a type of genetic technology called a gene drive for tackling malaria could be edging closer after a lab study ...

An international research team has identified a human protein, ANKLE1, as the first DNA-cutting enzyme (nuclease) in mammals ...

It's possible to turn a simple, inexpensive cut of steak into a surprisingly tender and flavorful dish if you follow some ...

With climate change and higher incidences of crop diseases, global cocoa production and supply is being threatened. A ...

For many people, the holidays mean more parties and more occasions to drink. But if you've noticed that one cocktail hits you ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

Carob choc 1Assoc Prof Liu Shao Quan (left) and Mr Manfred Ku from the NUS Department of Food Science and Technology ...

With climate change and higher incidence of crop diseases, global cocoa production and supply is being threatened. A research ...

A Nobel laureate, he identified an enzyme that cuts DNA, laying the groundwork for milestones in scientific research and ...

Alcheme Bio’s initial flagship product, Nutralase, is an enzyme blend that removes bitterness and “beaniness” notes to ...