From saccharin in the 19th century to stevia and monk fruit in the 21st, researchers and the food industry have long sought a ...

Scientists found that nanopores’ electrical charges control how ions flow and when pores temporarily shut down. The discovery could allow engineers to design nanopores that “learn” like synapses for ...

A nanozyme-integrated hydrogel targets AGEs in diabetic osteoarthritis, enhancing cartilage function and mobility in diabetic ...