A plant-based Christmas meal celebrates the abundance of winter vegetables, nuts and fruits that make this season so special.

Cooking with wine always feels elegant and elevated. This Vegetable Bourguignon, from my cookbook “I Love You: Recipes from the Heart” is hearty and satisfying for family dinners or for ...

Fill your December cold frame, hoop house, or row with hearty spinach, kale, collards, and mustards. All of these cold-hardy ...

Parsnips develop their best flavor after the first frost, so harvest them in early winter before they start regrowing in ...

Tulips rank among the favorite for spring beauty but are also the most likely bulb to be eaten by voles and other critters because they are so tasty. Elise Amendola AP file photo The middle of October ...

Could you find the root flare on a tree? Most of us have probably never heard the term, but that particular feature is key to properly planting a tree. A common mistake is to place the root flare too ...

This red lentil and plantain dhal is a comforting dish designed for sharing. It blends South Asian and Caribbean influences, and features lentils simmered with spices and topped with golden fried ...

Parsnips dressed in miso and lemon, then topped with arugula and Parmesan can be a glorious accompaniment — or the whole meal. By Yotam Ottolenghi Food stylist: Monica Pierini. Prop stylist: Megan ...

Parsnip and chickpea tagine is a simple take on a North African classic. This version skips the long ingredient list and keeps the cooking easy. Parsnips bring a mild sweetness, while chickpeas add ...

Fall is an ideal time for tree planting since temperatures are cooling off and rainfall can be expected. Fall is an ideal time for tree planting since temperatures are cooling off and rainfall can be ...