The technology enables processors to improve bacterial kill rates while reducing chemical costs and water usage.

Vincent Fevrier, VP Sales & Marketing Europe EMEA & Oceania at TARGAN outlines his predictions on the trends set to redefine ...

European poultry group LDC has made a strategic move into the UK market by acquiring a majority stake in Green Label, a ...

An unsealed grand jury indictment alleges that multiple people harbored and employed undocumented immigrants, including ...

A 'highly pathogenic' strain of avian influenza has been detected in multiple areas throughout Texas, according to a ...

Turkey producers in the East of England have been processing their Christmas birds earlier than usual this year as they try ...

In this second article in this series, Sebastiane Ebatamehi from The African Exponent gives a comprehensive overview of the ...

The frozen-dough manufacturing plant gives Gonnella its third strategically located facility of this type, giving it better ...

Farmers met in Fayetteville on Dec. 1 to discuss allegations that the company is responsible for polluting the Illinois River ...

Company will lease 1.4-million-sq.-ft. facility, its third in the U.S., and invest $195 million to build it out to its ...

Zoe Rosenberg, 23, was ordered to turn herself in to the county jail by Dec. 10, the Sonoma County District Attorney's Office ...

AMES, IOWA — Registration is open for Iowa State University’s upcoming Fresh Pork Processing Short Course, held Feb. 3-5, ...