A trio of newly published papers in The Lancet highlights growing global evidence connecting ultra-processed foods (UPFs) with poorer diet quality and multiple adverse health outcomes. The researchers ...

The growing global demand for safer, longer shelf life, and environmentally friendly food products has accelerated innovations in food packaging.

Pow.Bio has announced that it is teaming up with Bühler Group to bring an integrated continuous precision fermentation ...

Pow.Bio, the pioneer in AI-enabled continuous fermentation technology, and Bühler Group, the global solution provider for food, feed, and advanced materials, are teaming up to bring an integrated ...

An ex-AfDB adviser warns Nigeria's agric sector is backward. Industrialising agriculture is the only sustainable path to food ...

Researchers in Singapore have developed two natural methods for carob flavour enhancement, improving its suitability for ...

“The cost is really the technology in the laser,” Mr Wright said. “It's not like a time thing. Most treatments are under a ...

DFT Retort Technology Water Immersion Retort Technology CINCINNATI, OH, Dec. 05, 2025 (GLOBE NEWSWIRE) -- ProMach, a ...

British Columbia’s most prestigious export-focused awards program recognizes the success, growth, strategy and innovation of ...

What was meant to streamline the transaction has, paradoxically, produced friction. The now-ubiquitous “wait for assistance” message has become a symbol of failure in the grocery aisle. And beyond ...

It’s an exciting time for Canada’s F&B processors. Long plagued by crippling labour shortages – and now facing tariff uncertainties and a faltering economy – food companies are turning to artificial ...

Co-Built Client Solutions and AI-Powered Search Assistance, Solving Complex Compliance Challenges Fast TORONTO, ONTARIO / ...