In 2026, artificial intelligence (AI) will shift from small pilots to the “brain” of food factories, under rising ...

The study analyzed crayfish quality and flavor using gas chromatography–ion mobility spectrometry and an electronic nose, focusing on volatile compounds. Beer as a cooking medium enhances desirable ...

These chemicals—including acrylamide—have been linked to health risks and are found in a wide array of popular foods. Here's ...

Swiss manufacturing giant Bühler Group has collaborated with US firm Pow.Bio to launch an AI-led continuous precision ...