Here's what you need to know about chef Paul Qui's new sushi restaurant coming to South Lamar in South Austin.

Chef Theo Adley's second restaurant will challenge fine dining conventions with elemental dishes and a chef-driven counter ...

This James Beard award-winning chef is doubling down on his plans for Plaza Midwood. Chef Tyson Cole's Uchibā has inked a ...

Chef’s Deal, a nationwide supplier of commercial kitchen equipment and design services, today announced the expansion of its ...

"The Bay Area has been a no-brainer for many years," Sam Bakhshandehpour, the global CEO of the José Andrés Group, told ...

Mawn in Philadelphia was recognized by The New York Times for having one of the dishes they had while traveling across the ...

Restaurant owner and chef Mawa McQueen is bringing exciting changes to Aspen’s dining scene this December. Chef Mawa, who has ...

This soul food restaurant will move locations at the end of December. See where to find them until they get their new digs.

Going to eat is not cheap, even fast food, but some things are absolutely worth spending money on, while others, not so much.

A highly acclaimed, international chef in the Tri-State area has worked in all sorts of high-profile restaurants, especially ...

When you kind of walk into the dining room, it’s very lush and green. It kind of plays into, maybe, your grandma’s Florida room in her home.” — chef Janine Booth ...