"Restaurant operators need partners willing to feel the squeeze with them and point to the next best move," said Bryan Solar, Chief Product Officer at SpotOn. "These 2026 predictions are designed as a ...

The company is down to about 70 locations, mostly located in California after hitting a peak in 2017 of roughly 150 locations ...

This week’s episode of the restaurant finance podcast continues our examination of the impact AI is having on the ...

Elected officials are weighing a request to incentivize the construction of a new Jack's Family Restaurant in west Tuscaloosa ...

In order to understand Cava stock in 2026 and beyond, investors need to watch same-restaurant sales numbers and restaurant ...

This edition of the restaurant finance newsletter looks at issues with Subway and Noodles, and why both brands have been ...

Price compression has intensified competition between restaurant sectors, as executives look back on a bifurcated year.

The TX Restaurant Relief Fund has been activated to provide financial aid and support to independent restaurants and workers ...

Here’s how brands can gain share in 2026. The current value environment began proliferating in earnest in the middle of 2024 ...

As we do each year at QSR magazine, we tapped our 2025 Digital Disruptors to unroll some insight on what might be ahead in ...

The restaurant industry is facing “softer demand,” prompting a renewed focus on both value and customer experience, according to key takeaways from the 2025 Restaurant Finance and Development ...

The modern chief financial officer for restaurant companies is not only monitoring performance, but considering where to invest next. A trio of CFOs at a Restaurant Finance & Development Conferenced ...